ai biology
Like most kids his age, 15-year-old Hassan spent a lot of time online. Before the pandemic, he liked playing football with local kids in his hometown of Burewala in the Punjab region of Pakistan. But Covid lockdowns made him something of a recluse, attached to his mobile phone. “I just got out of my room when I had to eat something,” says Hassan, now 18, who asked to be identified under a pseudonym because he was afraid of legal action. But unlike most teenagers, he wasn’t scrolling TikTok or gaming. From his childhood bedroom, the high schooler was working in the global artificial intelligence supply chain, uploading and labeling data to train algorithms for some of the world’s largest AI companies.
The raw data used to train machine-learning algorithms is first labeled by humans, and human verification is also needed to evaluate their accuracy. This data-labeling ranges from the simple—identifying images of street lamps, say, or comparing similar ecommerce products—to the deeply complex, such as content moderation, where workers classify harmful content within data scraped from all corners of the internet. These tasks are often outsourced to gig workers, via online crowdsourcing platforms such as Toloka, which was where Hassan started his career.
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